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Enzymolysis Of Oat Flour

Enzymolysis Of Oat Flour

Product Details

Product Description

Product Name:

Oat milk powder

Latin name:

Avena sativa L.

Extraction ratio

5:1 10:1 20:1

Identification method

TLC

Appearance :

Brown powder


 

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Brief Introduction:

Oat milk is processed by instant steam sterilization. This product accomplishes to get rid of bacteria and still keep all the nutrients.
Oat milk is vegetarian milk that can substitute for cow milk and goat milk. This delicious and healthy oat milk is good for everyone in your family for breakfast, snack or midnight snack. It can improve your health naturally. Take two or three times per day


Analysis


ANALYSIS

SPECIFICATION

RESULTS

Appearance

Brown powder

Complies

Odor

Characteristic

Complies

solution

100% water soluable

Complies

Sieve analysis

NLT 100% pass 80mesh

Complies

Loss on Drying

Ash

≤5.0%

≤5.0%

2.5%

3.17%

Heavy Metal

≤10ppm

10ppm

Pb

≤2ppm

1ppm

As

≤2ppm

1ppm

Hg

≤0.5ppm

0.5ppm

Cd

≤1ppm

1ppm

Residual Solvents

Eur.Pharm.

Complies

Pesticide residue

Eur.Pharm.

complies

Identification method

TLC

complies

Microbiology



Total Plate Count

<1000cfu/g

Complies

Yeast & Moulds

<100cfu/g

Complies

E.Coli

Negative

Complies

Salmonella

Negative

Complies

 

Function:

1.Increase blood flow and blood vessel elasticity;

2.Anti-oxidant and anti-aging;

3.Improving eye conditions;

4.Decrease thrombus and blood aggregation;

5.Good for heart,liver,kidney and other organs of human body;

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Application:

1.Applied in food field.

2.Applied in health product field.

3.Applied in pharmaceutical field.

4. Applied in beverage field.

 

Contact us

Address: Room 810, Unit 1, Zhuque Seven-Star International Apartment, Zhuque Street,Yanta District, Xi'an, 710075

Tel: 0086-029-68750642/68750658

Fax: 0086-029-68750658

Email: info@nutragreenlife.com

Web: www.nutragreenlife.com


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