Oat milk powder
With the continuous improvement of people's living standards, people's pursuit of life has developed from the type of food and clothing to the type of quality and health care. Diabetes, hypertension, obesity and other diseases have become a modern disease that has troubled people.
Functional oatmeal is one of the latest developed green, nutritious and health food. Not only because of its rich nutrition, good taste, easy to eat and long storage and transportation period, it provides people with an ideal source of diet, but also because of its better prevention and control function for diabetes, hypertension, hepatitis, obesity and so on, it is a health food for disease prevention and treatment, which is deeply welcomed by consumers Love.
Product Name:Oat milk powder
Latin name:Avena sativa L.
Extraction ratio:5:1 10:1 20:1
Appearance :Brown powder
1.Increase blood flow and blood vessel elasticity;
2.Anti-oxidant and anti-aging;
3.Improving eye conditions;
4.Decrease thrombus and blood aggregation;
5.Good for heart,liver,kidney and other organs of human body;
1.Applied in food field.
2.Applied in health product field.
3.Applied in pharmaceutical field.
4. Applied in beverage field.
Oat milk powder has health function
Oat meal was used not only as a kind of anti-cold food but also as a medicine in ancient china. It can be used in the treatment of maternal prolactin and infant malnutrition. Chinese medicine believes that oats taste sweet flat, can cure deficiency sweat. Regular consumption of oats can prevent and treat cardiovascular and cerebrovascular diseases caused by hyperlipidemia, control non-insulin-dependent diabetes and treat obesity without any side effects induced by chemical drugs. Oatmeal is a low sugar, high protein, high fat, high energy food, has become one of the most popular health food today.
On march 3,2002, time magazine listed oats as one of the top 10 healthy foods, and oats ranked fifth. The U.S. Food and Drug Administration (FDA) announced in 1997 that soluble fiber β- dextrin in oats are the primary ingredients for reducing the risk of cardiovascular disease, and noted that because this soluble fiber can reduce cholesterol in the blood, any food made from soluble fiber extracted from oats can be specified as reducing the risk of cardiovascular disease and heart disease. Oats are hot selling products in Russia, Northern Europe, North America and Northwest China.