In ancient China, oats were not only used as a kind of muscle and cold resistant food, but also as a kind of medicine, which could be used in the treatment of maternal lactation and infant malnutrition and aging. Oat extract has the functions of tonifying spleen, stomach, stopping sweating and hemostasis. Oats is also an ideal food to prevent atherosclerosis, hypertension and coronary heart disease. It is rich in linoleic acid, accounting for 35% - 52% of all unsaturated fatty acids. It has auxiliary effects on diabetes, fatty liver, constipation, edema, etc., and it is of great benefit to the middle-aged and old people in improving physical strength and prolonging life.
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