The Mango Powder contains triacetic acid such as mango keto acid and isomanganic acid, and polyphenolic compounds, which have anticancer pharmacological effects.
The content of vitamin C in mango is higher than that of common fruits, and there is also a high vitamin C content in mango leaves, and it has the characteristics that its content and nutrition will not disappear or be destroyed even if it is processed by heat treatment. Eating mangoes can continuously supplement the consumption of vitamin C in the body, lowering cholesterol and triglycerides, and helping to prevent cardiovascular diseases.
Type: Mango powder
Plant part used
Light-yellow fine powder
Loss on drying
Total Plate Count
Yeast & Moulds
Conform with specification
25 kg/paper drum
Store in sealed containers at cool & dry place.
Protect from light, moisture and pest infestation.
2 years when properly stored
1.Promote weight loss by suppressing appetite
3. Lowering LDL and Blood Cholesterol
4.Treatments for diabetes
The main benefits are as follows:
1. With a clear stomach effect, for motion sickness, seasickness have a certain antiemetic effect.
2. According to the modern diet, it contains a large amount of vitamin A, so it has anti-cancer and anti-cancer effects.
3. Beautify the skin. Because it contains a lot of vitamins, it is often eaten and can moisturize the skin.
4. Prevention and treatment of hypertension, arteriosclerosis. Containing nutrients, vitamin C, minerals, etc., in addition to anti-cancer effects, it also has a therapeutic effect to prevent arteriosclerosis and hypertension.
5. Prevention and treatment of constipation. Containing a large amount of fiber, can promote bowel movements, has certain benefits for prevention and treatment of constipation.
6. Sterilization. The extract can inhibit S. pyogenes, Escherichia coli, and Pseudomonas aeruginosa. Also has the ability to suppress the flu.