Banner
Home > Products >> Plant Extracts

Oat Milk Powder

Product Details

Oat Milk Powder

Product Introduction

Product Name

Oat Milk Powder

Latin Name

Avena Sativa L.

CAS No.

9051-97-2

Specification

5:1 10:1 20:1

Appearance

White or light brown powder

Sieve analysis

80 mesh

Grade

Pharmaceutical/Health supplement

Packaging

Drum

Shelf Life

2 Years

 

Analysis

Analysis

Specification

Results

Appearance

White or light brown powder

Complies

Odor & Tasted

Characteristic

Complies

Physical & Chemical Control



Sieve Analysis

100% pass 80 mesh

Complies

Loss on Drying

7% Max.

3.8%

Ash

9% Max.

4.7%

Heavy Metal

10ppm Max

Complies

As

1ppm Max

Complies

Pb

2ppm Max

Complies

Pesticides Residues

1ppm Max.

Complies

Microbiological



Total Plate Count

1000/g Max.

260cfu/g

Yeast & Mould

100/g Max

<10cfu/g

Salmonella

Negative

Complies

E.Coli

Negative

Complies

Staphylococcus

Negative

Complies


Function

1. Anti-wrinkle and anti-ageing function
2. Improving skin smoothness & elasticity
3. Highly effective moisturizing effects
5. Improving the immune mechanism of the skin

 

Contact us 

Address: Room 810, Unit 1, Zhuque Seven-Star International Apartment, Zhuque Street,Yanta District, Xi'an, 710075

Tel: 0086-029-68750642/68750658

Fax: 0086-029-68750658

Email: info@nutragreenlife.com

Web: www.nutragreenlife.com

 

 

Effect of enzymatic hydrolysis on antioxidant activity of Oat Milk Powder

 

Oats are rich in nutrients and have many health functions. Polyphenol is one of the main active components, which can scavenge free radicals and inhibit the proliferation of some tumor cells. It was found that the antioxidant activity of the whole oat powder was significantly increased after the treatment of amylase hydrolysis. It was speculated that the reason was that the enzymatic hydrolysis process increased the content of polyphenols in the hydrolysate of oat. In order to elucidate the mechanism of action, the effects of amylase, protease and cellulase on the content of extractable total phenols, the composition of phenols and antioxidant activity in the hydrolysis of oat powder and its corresponding components were investigated, In this process, it was found that a large amount of unknown non phenolic antioxidant, UK, was detected after starch hydrolysis, and further research on this substance UK was carried out.

燕麦粉

The main research contents and results are as follows: enzymatic treatment of oatmeal. It shows the enhancement of total antioxidant activity. The separated components of oats were treated with enzyme. An unknown non phenolic antioxidant, UK, was also detected in the hydrolysate of starch. At the same time, the antioxidant activity of each oat isolate increased significantly after hydrolysis by corresponding enzymes. Purification and antioxidant activity analysis of UK. It has good antioxidant activity, and its antioxidant activity is concentration dependent. The antitumor activity of UK and the mechanism of inhibiting the proliferation of tumor cells. It is speculated that MMP-2 can inhibit the invasion and migration of tumor cells by down regulating the expression of MMP-2. Structural identification of UK. Palmitol monoglyceride is the main component of UK, accounting for 60% - 80%, linoleic acid monoglyceride and 9E, 11e conjugated linoleic acid monoglyceride account for 10% - 15% respectively. The generation conditions of UK. UK is wrapped in starch granules, and the hydrolysis of starch makes UK release from starch granules.

 


Feedback