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Schisandra Chinensis

Schisandra Chinensis

Product Details

Schisandra Chinensis

Botanical Source

Schisandra chinensis

Part used

Fruit

Specification

2%-9% Schisandrins by HPLC

Item

SPECIFICATION

Description


Appearance

Brown-Yellow fine powder

Flavor & Odor

Characteristic

Particle size

100% pass 80 mesh

Physical


Loss on Drying

≤5.0%

Bulk density

40-60g/100ml

Sulphated Ash

≤5.0%

GMO

Free

General Status

Non-irradiated

Chemical


Pb

≤3mg/kg

As

≤1mg/kg

Hg

≤0.1mg/kg

Cd

≤1mg/kg

Assay


Schisandrins

≥1%

Microbial


Total microbacterial count

≤1000cfu/g

Yeast & Mold

≤100cfu/g

E.Coli

Negative

Staphylococcus aureus

Negative

Salmonella

Negative

Enterobacteriaceaes

Negative

Functions

Promote immune function; anti-oxidation and anti-aging; protect liver, induce liver drug metabolism enzyme; antitussive and expectorant, anti-tumor; lower blood sugar; strong heart; enhance the body's adaptability; anti-ulcer; anti-renal lesions; antibacterial and other effects. It has been reported that the intravenous injection of Schisandra decoction has a respiratory excitatory effect on normal rabbits, which makes the absorption deeper and faster, and can counteract the respiratory inhibition of morphine. The expectorant also has the same effect.

Schisandra chinensis is a plant. Fruit is used as food and also for pharmaceuticals.

Schisandra is used as an "adapted to the original" to increase resistance to disease and stress, increase energy, and increase physical performance and endurance.

Schisandra is also used to prevent premature aging and prolong life, normalize blood sugar and blood pressure, stimulate the immune system, and accelerate recovery after surgery.

It is also used to treat liver disease (hepatitis) and protect the liver from poison. The Chinese have developed a liver-protecting drug called DBD, which is made from Schisandra (a chemical substance in Schisandra).

Other uses of Schisandra include treatment of hypercholesterolemia, pneumonia, cough, asthma, sleep problems (insomnia), fatigue, irritability and mood disorders (neurasthenia), premenstrual syndrome (PMS), chronic diarrhea, dysentery, Night sweats, spontaneous sweating, unconscious discharge of semen, thirst, erectile dysfunction (ED), exhaustion of the body, excessive urination, depression, irritability and memory loss. It is also used in children to reduce the frequency and severity of fever episodes associated with hereditary diseases called familial Mediterranean fever.

Some people use Schisandra to improve vision and muscle activity, prevent radiation, prevent motion sickness, prevent infection, increase energy at the cellular level, and improve the health of the adrenal glands.

Schisandra fruit is eaten as food.


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