Schisandra Chinensis Herb

Product Details

• Functions

Schisandra chinensis is a plant. Fruit is used as food and also for pharmaceuticals.

Schisandra is used as an "adapted to the original" to increase resistance to disease and stress, increase energy, and increase physical performance and endurance.

Schisandra is also used to prevent premature aging and prolong life, normalize blood sugar and blood pressure, stimulate the immune system, and accelerate recovery after surgery.

It is also used to treat liver disease (hepatitis) and protect the liver from poison. The Chinese have developed a liver-protecting drug called DBD, which is made from Schisandra (a chemical substance in Schisandra).

Other uses of Schisandra include treatment of hypercholesterolemia, pneumonia, cough, asthma, sleep problems (insomnia), fatigue, irritability and mood disorders (neurasthenia), premenstrual syndrome (PMS), chronic diarrhea, dysentery, Night sweats, spontaneous sweating, unconscious discharge of semen, thirst, erectile dysfunction (ED), exhaustion of the body, excessive urination, depression, irritability and memory loss. It is also used in children to reduce the frequency and severity of fever episodes associated with hereditary diseases called familial Mediterranean fever.

Some people use Schisandra to improve vision and muscle activity, prevent radiation, prevent motion sickness, prevent infection, increase energy at the cellular level, and improve the health of the adrenal glands.

Schisandra fruit is eaten as food.

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