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Soybean Extract

Soybean Extract

Product Details

SPECIFICATION

Product nameSoy Bean ExtractSoybean Extract.jpg
Botanical sourceGlycine max (L.) Merr
Plant part used
Seed

Appearance

Light-yellow fine powder

Content of Active ingredient

40% Isoflavones by HPLC

Sieve Analysis

80 mesh

Odor

Characteristic

Taste

Characteristic

Loss on drying

NMT5.0%

Sulphated Ash

NMT5.0%

Heavy Metals

NMT 10ppm

Residual Solvents

Eur.Pharm.
Total Plate CountNMT 1000cfu/g
Yeast & MouldsNMT 100cfu/g

E.Coli.

Negative

Salmonella

Negative

Enterobacteria

Negative

Staphylococcus aureus

Negative

Conclusion  

Conform with specification

Packing

25 kg/paper drum
Storage

Store in sealed containers at cool & dry place.

Protect from light, moisture and pest infestation.


Shelf life          

2 years when properly stored


USAGE

Product nameSoy Bean Extract
UsageDescription:
Specifications: 40%, 80% Isoflavones(Original effective ingredients ratio or as per required ratio)
Effective ingredients: Daidzin, Glycitin, Genistin, Daidzein, Glycitein, Genistein
Main Functions:
Soy isoflavones is mainly used in female in precaution and treatment of menopausal symptoms for its similar structure of estrogen.And its great effect is double action: it effect as stimulator when estrogen level is low in human body while it will act as inhibitor when estrogen level in higher level.Also soy Isofalvones shows anti cancer activity and ability in lowering cholesterol level and preventing arteriosclerosis.As this soy isoflavone is one of the most important and safe health products to females. Ordinary Daidzin, Genistin, Daidzein, Genistein are regarded as main active ingredients in soy isoflavones. The relative content of four active ingredients is high in soybean pulp/soy bean meal and low in soy bean plumule.

Dosage300-500mg per day (usually in 2-3 doses throughout the day).
WarningNone



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