Product Name: Stevia leaf extract, Stevia sugar, Stevioside
Botanical source/Latin name: stevia leaves (Stevia Rebaudiana Bertoni)
Used part: leaf
Appearance: off-white powder or white powder
Molecular formula: C38H60O18
Molecular weight: 804.87
Test Method: HPLC
Specification: Rebaudioside A 60%, 90%, 95%, 97%, 98% by HPLC
stevioside 60%, 80%, 85%, 90%, 95%, 97%, 98% 99% by HPLC
total steviol glycosides 90% -98%
Stevia leaf extract is extracted from the leaves of the plant Stevia rebaudiana. Stevia is rich in glycosides, organic acids, amino acids, proteins, etc., and is named after its high sweetness and low calorie. The natural active substances contained in stevia can lower blood sugar, lower blood pressure, improve immunity, resist oxidation and inhibit bacteria. It has a very broad application prospect in functional foods, beverages, aquatic products, wine, yogurt, cakes, etc. Stevioside is the main taste substance of stevia leaves. It is a tetracyclic diterpenoid composed of various sweet ingredients. Its sweetness is 200-350 times that of sucrose, and it contains almost no calories.
|Stevia Powder Specificatio||Rebaudioside A||Sweetness Than Sugar|
|Total Steviol Glycosides 95%||RA40%||>250 times|
|Total Steviol Glycosides 95%||RA50%||>320 times|
|Total Steviol Glycosides 95%||RA60%||>350 times|
|Total Steviol Glycosides 98%||RA95%||>410 times|
|Total Steviol Glycosides 98%||RA97%||>440 times|
|Total Steviol Glycosides 98%||RA98%||>480 times |
Stevioside, rebaudioside A, rebaudioside C, rebaudioside D, Du glycoside A, steviol glycosides, rubusoside, rebaudioside B, rebaudioside F 9, etc..
1. Pure flavor, original taste and flavour
2. Instant,water soluble
3. Without any addtive,preservatives and pigment
(1) high sweetness and low heat, and its sweetness is 200-300 times that of sucrose, thermal value is only 1/300
(2) falling blood sugar and reducing pressure
(3) it can be used for patients who have hypertension or diabetes
(4) promot digestion, improve pancreas and spleen
Stevia Leaf Extract is widely used in food, beverage, medicine, chemical, wine, cosmetics and even in pharmaceutical field in place of other sugars.etc. Compared with sucrose ,it can save the cost of 60%. Stevioside has the characteristic of white color, good taste and no peculiar smell. It’s a broad development and good prospect in new sources of sugar.
Package: 25kgs/drum, plastic-bag inside, aluminum foil bag or fiber drum outside.