The mongolian dandelion herb is known to be a good remedy with liver diseases. It can be used to improve liver congestion, hepatitis, gall bladder problems and formation of stones. Its good effects on the digestive tract make it an aid in food allergies by helping the body to assimilate fat. In addition, it is used to prevent high cholesterol and arteriosclerosis. It is widely used in traditional Chinese medicine, health products, nutrient food additives, etc.