[English name] Turmeric Root Extract
[Plant part use] Fresh Root
[Latin name] Curcuma longa Linn
[CAS NO.] 458-37-7
[Specification] curcumin 95%/98% HPLC
[Test method] HPLC
[Product properties] Yellow to orange powder
Turmeric extract is derived from the root of the turmeric plant first by boiling and drying, then by grinding it to a powder, followed by extraction of the active ingredients using a solvent. There are 18 times more curcuminoids in the concentrate than in the natural spice which is simply a powdered form of the dried root. The concentrate is also known as Curcumin.
Turmeric Extract is a bright yellow/orange polyphenol having the form of a dry powder that is oil-soluble. The concentrate has neither flavor nor aroma. It colors food readily if there is oil present. The medicinal properties and health benefits of turmeric extract are attributed partly to its strong anti-oxidant and anti- inflammatory characteristics.
1. It is a natural food coloring, having strong coloring ability, good heat resistance and light resistance.
2. Reducing blood-lipid, anti-hypertension.
3. Detoxication, Choleretic effect.
4. Antibacterial, anti-inflammatory .
5. Having the ability Of termination Ofpregnancy.
|Appearance||Orange Yellow Fine Powder|
|Mesh Size||100% through 80mesh size|
|Loss on Drying||≤5.0%|
|Solvents Residue||Meet Eur.Ph6.0<5.4>|
|Pesticides Residue||Meet USP32<561>|
|Total Plate Count||≤1000cfu/g|
Package: 25kgs/drum, plastic-bag inside, aluminum foil bag or fiber drum outside.