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White Kidney Bean Extract

White Kidney Bean Extract

Product Details

SPECIFICATION

Product nameWhite Kidney Bean Extract
Botanical sourcePhaseolas vulgaris L
Plant part used
Seed

Appearance

White fine powder

Ratio

10:1

Sieve Analysis

80 mesh

Odor

Organoleptic

Taste

Organoleptic

Loss on drying

1g/105℃/2hrs

Sulphated Ash

2g/525℃/3hrs

Heavy Metals

ICP-MS

Residual Solvents

ICP-MS
Total Plate Count≤1000cfu/g
Yeast & Moulds≤100cfu/g

E.Coli.

Negative

Salmonella

Negative

Enterobacteria

Negative

Staphylococcus aureus

Negative

Conclusion 

Conform with specification

Packing 

25 kg/paper drum
Storage

Store in sealed containers at cool & dry place.

Protect from light, moisture and pest infestation.


Shelf life 

2 years when properly stored


USAGE


Product nameWhite Kidney Bean Extract
Usage

1. Cowpea protein contained in white kidney beans is a natural amylase inhibitor, which is superior to wheat and other crops. Mainly used to treat obesity, diabetes.

2. Have functions such as strengthening the spleen and strengthening the kidney.

3. It can promote the orderly division of white blood cells in mammals, red blood globulin.

Dosage625 mg/ per day 
WarningNone


Functional use:

White kidney bean extract is now used in medical blood cell mucosa and animal genetic analysis to culture the essential substance of the chromosome clotting hormone pha (can promote the orderly division of mammalian white blood cells, red blood cell agglutination). The cowpea protein contained in white kidney beans is a natural amylase inhibitor, which is superior to wheat and other crops. Mainly used to treat obesity, it is undoubtedly a boon for diabetic patients.

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